
Sous Chef at Basta - Malmö
- Malmö
- Permanent
- Heltid
- Basta is expanding to 18 locations in Sweden by 2030.
- Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond.
- Trattoria Giorgos, a new multi-unit Italian concept launches in 2025.
- Vila Valentina, a modern Spanish tapas restaurant is set to open in Stockholm by spring 2026.
- Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus.
- Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence.
- Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards.
- Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavours.
- Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team.
- Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.
- Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
- Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.
- Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
- A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.